Chef's Knife 9.5 | Scorpion Series | Dalstrong

The Scorpion 8” Chef knife has a razor edge that moves through proteins and vegetables with ease. The narrow tip cores, scores, and slices for finer details. The broad belly moves through a rock chop or push cut for long, clean slices. Patented Japanese V12 Ultra steel, exclusive to Dalstrong. 69 layer steel finished with a nitrogen cooling process for an intricate spiral “Sandstorm” Damascus. Added cobalt for wear resistance and hot hardness, rated at 60+ Rockwell Hardness.

Buy MIYABI Artisan Gyutoh

The Scorpion 8” Chef knife has a razor edge that moves through proteins and vegetables with ease. The narrow tip cores, scores, and slices for finer details. The broad belly moves through a rock chop or push cut for long, clean slices. Patented Japanese V12 Ultra steel, exclusive to Dalstrong. 69 layer steel finished with a nitrogen cooling process for an intricate spiral “Sandstorm” Damascus. Added cobalt for wear resistance and hot hardness, rated at 60+ Rockwell Hardness.

Chef's Knife 9.5 | Scorpion Series | Dalstrong

Dalstrong Chef Knife - 9.5 inch - Scorpion Series - Exclusive Japanese V12 Ultra Steel - Black Damascus - Black & Red Honeycomb Resin Handle - Custom Fit Leather Sheath: Home & Kitchen

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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Sl – Yoshihiro Cutlery

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The Scorpion 8” Chef knife has a razor edge that moves through proteins and vegetables with ease. The narrow tip cores, scores, and slices for finer details. The broad belly moves through a rock chop or push cut for long, clean slices. Patented Japanese V12 Ultra steel, exclusive to Dalstrong. 69 layer steel finished with a nitrogen cooling process for an intricate spiral “Sandstorm” Damascus. Added cobalt for wear resistance and hot hardness, rated at 60+ Rockwell Hardness.

Chef's Knife 9.5 | Scorpion Series | Dalstrong

The Scorpion Hellfire Series

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.

Miyabi Birchwood SG2 Chef's Knife 9-in

This longer chef knife has a slight curve to its belly and a narrower blade width at 45.6mm, making it a highly maneuverable slicer and lighter than

Chef's Knife 9.5 | Shogun Series ELITE | Dalstrong ©

The Scorpion 8” Chef knife has a razor edge that moves through proteins and vegetables with ease. The narrow tip cores, scores, and slices for finer details. The broad belly moves through a rock chop or push cut for long, clean slices. Patented Japanese V12 Ultra steel, exclusive to Dalstrong. 69 layer steel finished with a nitrogen cooling process for an intricate spiral “Sandstorm” Damascus. Added cobalt for wear resistance and hot hardness, rated at 60+ Rockwell Hardness.

Chef's Knife 8 | Scorpion Series | Dalstrong