Fish fillet knife

$ 60.00 · 4.9 (421) · In stock

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

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The DFACKTO 7.5 Fillet Knife with a pliable narrow blade thinly cuts and finely trims fish and poultry with ease. When it comes to quality, unmatched stability, perfect balance, and a razor sharp edge this tactical fillet knife is built to withstand the extreme conditions and is perfect for indoor or outdoor use. Using an exclusive process, each full tang high-carbon stainless steel blade is undergoes an acid stone wash process that provides unparalleled corrosion resistance.

7.5 Fillet Knife

Flexible, Curved Blade for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish. Non-Slip, Safe, Rubber Handle. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons. Vented, Lightweight Sheath.

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