Flexible Fillet Knife 7 | Gladiator Series | NSF Certified | Dalstrong ©

The Dalstrong Gladiator Series 7” fillet knife has been carefully designed to ensure de-boning, descaling, filleting, skinning, trimming and

8 Boning Knife | Shogun Series | Dalstrong

Named after the elite Special Operations Force of the same name, the Delta Wolf Series was created to help daring chefs go further. This rapier-thin, 6 Filet Knife is wickedly tapered to a breathtaking sliver, the high-carbon steel expertly engineered to fulfill its purpose. The narrow tip of the blade — hand sharpened to 8-12°degrees — allows you to make quick work of your favorite fish and poultry, meeting minimal resistance as you move easily around bone, joints, and in-between skin.

Dalstrong Fillet Knife - 6 inch - Delta Wolf Series Knife - Ultra-Thin & Zero Friction Blade - Black Titanium Nitride Coating - Boning Knife - G10

F Dick 7 (18cm) 8241818 & 8 (21cm) 8241721 Semi-Flex Fish

The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness

Viking warriors stay sharp and strong with a diet high in fish, pulled fresh from icy fjords. The Valhalla 7” fillet knife is the ultimate narrow, flexible blade for moving easily along the backbone and under the skin to clean and prepare your catch. The piercingly tapered point gives you the precision and accuracy to extract any wayward bones or bits of skin. The sandblasted blade is etched with a rune-inspired tide-line detail.

7 Fillet Knife | Valhalla Series | Dalstrong

Viking warriors stay sharp and strong with a diet high in fish, pulled fresh from icy fjords. The Valhalla 7” fillet knife is the ultimate narrow,

Dalstrong Fillet Knife - 7 inch Flexible Blade - Valhalla Series - Celestial Resin & Wood Handle - Fish Meat Cutting, Carving, Bone, Trimming, Deboning - Leather Sheath Included : Home & Kitchen

A little bit of flex in your blade steel makes filleting fish easier. The Kai PRO 6-inch Flexible Fillet offers just the right amount thanks to our precision heat treatment process. That little bit of flex lets the knife conform to the ribs of the fish, removing meat from bones quickly and easily. It works equally well removing skin, boning, and trimming out meats and poultry. In every case, PRO makes the job easier.

KAI - Professional 6 Flexible Fillet Knife - HT7081

The Centurion 7 Fillet knife has a curved, flexible blade tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily cutting

DALSTRONG Fillet Knife - 7 inch - Flexible Kitchen Knife - Centurion Series - Swedish 14C28N High Carbon Stainless Steel - Boning, Trimming, Skinning

Dalstrong Boning Knife - 8 inch Flexible Blade - Iceland

Fillet Knife 7, Flexible, Centurion Series

Strip meat from bone. The Night Shark 7 Fillet knife features a narrow and flexible blade for maneuvering around bone, joints, and skin. Filet, trim,

Dalstrong Fillet Knife - 7 inch Flexible Blade - Night Shark Series - 7CR17MOV High Carbon Steel Fish Knife - Titanium Coating - Water Outdoor - Non

Outstanding craftsmanship cutting-edge technology stunning design elements and premium materials. Peak performance has never looked so good at this price. Incredibly razor sharp full-tang imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones effortlessly separating meat without tearing while the tapered tip maneuvers around smaller bones cartilage.

Dalstrong Boning Knife - 6 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle - Meat Carving, Trimming, Deboning - w/Sheath

The Night Shark 4.7 Fillet knife features a short, sharp, agile blade for maneuvering around bone, joints, and skin. Filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed. The jimping ridges along the spine provide added pinch grip strength and control. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.

7 Fillet Knife | Night Shark Series | Dalstrong

Schraf 7 Flexible Fillet Knife with TPRgrip Handle

DALSTRONG Fillet Knife - 7 inch Flexible Blade - Gladiator Series