Japanese Kitchen Knife, Knives Filleting Fish, Japanese Fish Knife

Sakai Jikko Montanren Blue-2 Steel Deba Fish Filleting Knife (15cm/1 - Kaz's Knife and Kitchenware

Japanese kitchen knife - Wikipedia

The stunning Japanese knife trio lets you tackle all the main tasks required for making authentic Japanese meals. The hammered-finish set includes: Small deba – a smaller version of the classic deba, this knife is ideal for filleting and slicing small fish. It’s also great for boning small joints of meat. Please note that this knife is only textured on one side. Santoku – a wonderfully versatile knife suited for slicing, chopping and mincing.

Japanese Knife Trio

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