Manila clam and Mediterranean mussel aquaculture is sustainable and a net carbon sink - ScienceDirect

Environmental Benefits - Florida Shellfish Aquaculture Online Resource Guide

Multidisciplinary long-term survey of Manila clam grown in farming sites subjected to different environmental conditions - ScienceDirect

Arsenic speciation in low-trophic marine food chain – An arsenic exposure study on microalgae (Diacronema lutheri) and blue mussels (Mytilus edulis L.) - ScienceDirect

Carbon sequestration via shellfish farming: A potential negative emissions technology - ScienceDirect

Arsenic speciation in low-trophic marine food chain – An arsenic exposure study on microalgae (Diacronema lutheri) and blue mussels (Mytilus edulis L.) - ScienceDirect

Effects of climate change on aquaculture site selection at a temperate estuarine system - ScienceDirect

MusselCF, a user-friendly toolbox to estimate the physiological carbon footprint of mussels in suspended aquaculture - ScienceDirect

Arsenic speciation in low-trophic marine food chain – An arsenic exposure study on microalgae (Diacronema lutheri) and blue mussels (Mytilus edulis L.) - ScienceDirect

Temporal variability of air-water gas exchange of carbon dioxide in clam and fish aquaculture ponds - ScienceDirect

Nutrient extraction and ecosystem impact by suspended mussel mitigation cultures at two contrasting sites - ScienceDirect

PDF) Influence of Manila clam aquaculture on rates and partitioning of organic carbon oxidation in sediment of the Keunso Bay, Yellow Sea

Shellfish-algal systems as important components of fisheries carbon sinks: Their contribution and response to climate change - ScienceDirect