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Global's ceramic sharpening 'steel' can be used to sharpen knives in the Western style. The 22cm steel is an alternative to whetstones and pull through sharpeners, perfect for seasoned professionals. To use a sharpening steel, follow the instructions below: Hold the steel vertically with the tip placed on a flat surface/counter. Place the blade against the steel and hold the blade at a 15 degree angle away from the steel.

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