Dalstrong Santoku Knife - 7 inch - Firestorm Alpha Series - Premium 10Cr15CoMoV High-Carbon Steel - Traditional Japanese Wa Stabilized Wood & Resin

$ 100.00 · 5 (487) · In stock

This Japanese-style blade truly lives up to its name, which roughly translates to “three virtues” for the slicing, dicing, and mincing capabilities of this versatile and maneuverable knife. Slightly smaller than traditional chef’s knives, the Santoku is equally versatile. Use it for preparing fruits, vegetables, and boneless cuts of meat and fish. The finely pointed tip can even be used for finer work like coring out tomato stems.

The Dalstrong Ronin Series 8” Chef has the perfect curve for an optimized rock chop. The design incorporates the most useful pointed tip, ideal for piercing skins, coring tomatoes, and more. If you can only choose one knife, make it this one. The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention.

Chef Knife 9.5 | Double Bevel | Black Acacia Wood Sheath | Ronin Series | Dalstrong

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Santoku Knife 7, Firestorm Alpha Series

Dalstrong Paring Knife - 3.75 inch - Firestorm Alpha Series - Premium 10Cr15CoMoV High-Carbon Steel - Traditional Japanese Wa Stabilized Wood & Resin Handle - Cooking Kitchen Chef Knife - w/Sheath : Sports & Outdoors

The Shogun Series 7” santoku knife is a ruthless kitchen warrior, ready at your command to unleash all manner of slicing, dicing and mincing mayham. The Japanese word ‘santoku’, roughly translates to meaning ‘three virtues’, indicating the versatility of this style of knife and the type of cuts it excels at (slicing, dicing and mincing). The blade is typically shorter than a chef’s knife with noticeably different blade geometry.

Santoku Knife 7 | Crimson Red ABS Handle | Shogun Series | Dalstrong

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The Frost Fire 6” filet knife features a narrow, curved, flexible blade, perfect for descaling, deboning, fileting, skinning, trimming, and butterflying fish and poultry. Razor-sharp and ready to filet. The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance. Built for the modern chef who appreciates meticulously crafted, professional knives, that look and feel good, without any sacrifices to functionality.

7 Santoku Knife | The Frost Fire Series | Dalstrong

The Shogun Series 7” santoku knife is a ruthless kitchen warrior, ready at your command to unleash all manner of slicing, dicing and mincing mayham. The Japanese word ‘santoku’, roughly translates to meaning ‘three virtues’, indicating the versatility of this style of knife and the type of cuts it excels at (slicing, dicing and mincing). The blade is typically shorter than a chef’s knife with noticeably different blade geometry.

Santoku Knife 7 | Crimson Red ABS Handle | Shogun Series | Dalstrong

Unrivaled Performance: The kiritsuke is a multi-purpose cutlery titan, designed as a slicing and push-cut specialist, you'll find your self reaching

Dalstrong The Shogun Series 8.5 Kiritsuke Bundled With The Premium Whetstone Set

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The Shogun Series 7” santoku knife is a ruthless kitchen warrior, ready at your command to unleash all manner of slicing, dicing and mincing mayham. The Japanese word ‘santoku’, roughly translates to meaning ‘three virtues’, indicating the versatility of this style of knife and the type of cuts it excels at (slicing, dicing and mincing). The blade is typically shorter than a chef’s knife with noticeably different blade geometry.

Dalstrong Santoku Knife - Shogun Series - VG10 - 7 inch (180mm)

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Dalstrong Santoku Knife - 7 inch - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Treated - Crimson Red ABS Handle

Dalstrong Santoku Knife - 7 inch - Firestorm Alpha Series