Set for Shinkeijime / Ikejime - YOSHIMI - Length: 60cm

The Shinkeijime / Ikejime is a Japanese technique of chopping fish, keeping them fresh and of better quality for longer. It is a very common technique

Yoshimi shape memory alloy Shinkei-jime wire - Tools & Others

Wire for Shinkeijime / Ikejime - YOSHIMI - 1mm Length: 60cm

Japanese Chef Gyuto Knife - SUISIN - Nihonko Carbon Serie - Sizes

Sheath (saya) made for Masamoto Sohonten Yanagiba Knives. Material: Magnolia Wood Made in Japan

Sheath (saya) for Yanagiba - MASAMOTO SOHONTEN - Size: 24 / 27 / 30cmcm

The Shinkeijime / Ikejime is a Japanese technique of chopping fish, keeping them fresh and of better quality for longer. It is a very common technique

Set for Shinkeijime / Ikejime - YOSHIMI - Length: 60cm

Yoshimi Seisakusho Shape Memory Alloy Nerve Squeezer, Freshness Tamotsu-kun for Chinu Grey, 0.2-17.7 inches (0.6-45 cm) : Sports & Outdoors

Amnesic ikijime cable, size S 1mm, anti-twist, shape memory, stays straight, does not bend Allows quick work for recreational anglers, professionals

Ikejime Wire Sinkeijime Small Size Destroys The Spinal Cord, Paralyse Fish Nerves, Circuit Breaker…

Japanese sakimaru takobiki MIURA Stainless ginsan chinagashi Size:45cm

Knife 24cm 27cm Blade length: 240mm 270mm Overall length: 400mm 430mm Height at blade base: 40mm 40mm Blade thickness: 1.8mm 1.94 Weight: 124g 137g

Japanese Slicer Sujihiki Knife - YUTA KATAYAMA - VG-10 - nickel dam

Shinkei-Jime Fish Spike Wire Tool - Shinkeijime, Ikejime, Ikijime to extend freshness – Xtradashop

Sushi-Zubehör

IKEJIME RUGGED Ike Jime Kit: Ikijime Fish Spike With Shinkejime Stainless Steel Wire (Yellowtail, Sea Bass, Bream), Blue : Sports & Outdoors

Japanese sakimaru takobiki MIURA Stainless ginsan chinagashi Size:45cm

Japanese chef knife gyuto MASAMOTO SOHONTEN Virgin carbon steel Siz