Seki Japan TSUBAZO Japanese Utility Chef Kitchen Knife, Stainless Steel Santoku Knife, Shiraki Handle, 170 mm (6.7 in) : : Home

Seki Japan TSUBAZO Japanese Utility Chef Kitchen Knife, Stainless Steel Santoku Knife, Shiraki Handle, 170 mm (6.7 in): Home & Kitchen

Santoku Knives - Bay Trade Japan Knife Store - Ship from Japan

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food

Seki Japan TSUBAZO Japanese Utility Chef Kitchen Knife, Stainless Steel Santoku Knife, Shiraki Handle, 170 mm (6.7 in)

Japanese Kitchen Santoku Knife 170mm 7 inch 3 Layers White Steel #2 SEKI JAPAN

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives. The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat.

Seki Japan MASAMUNE, Japanese Rib Chef Kitchen Knife, Titanium Coated Stainless Steel Gyuto Knife, PP Handle, 7.1 inch (180mm)

Japanese Kitchen Santoku Knife 170mm 7 inch 3 Layers White Steel #2 SEKI JAPAN

This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled

Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Small Deba Knife, Shiraki Handle, 105 mm (4.1 in)

Seki Magoroku Azuchi Stainless Steel Santoku Knife AE5142 - Globalkitchen Japan

Seki Japan TSUBAZO Japanese Utility Chef Kitchen Knife