US Fisheries Hit Hard by COVID-19
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The impact of the COVID-19 pandemic on food price indexes and data collection : Monthly Labor Review: U.S. Bureau of Labor Statistics
US Fisheries Hit Hard by COVID-19
Global Fisheries During COVID-19 - Global Fishing Watch
Coronavirus in Maine: Lobster Industry Hit Hard Despite Few Cases - Bloomberg
Spain: effective implementation of recovery plan will strengthen COVID-19 recovery - OECD
U.S. Food Supply Is Under Pressure, From Plants to Store Shelves - WSJ
Before COVID-19, U.S. fishing years marked by milestones in sustainability
Frontiers COVID-19 outbreak: Impact on global economy
News & Views Hakai Magazine
Almost 80% of the fish consumed worldwide comes from sustainable stocks - Evidence shows that management is the best tool for conservation
Geographic Region North America