Ethnoichthyology of freshwater fish in Europe: a review of vanishing traditional fisheries and their cultural significance in changing landscapes from the later medieval period with a focus on northern Europe

PDF] The cultural history of crayfish

Dr. Richard Hoffmann, MD – Tampa, FL

Woodcut showing a fisherman harvesting a catch of pike. The birds

Determinants of fish catch and post-harvest fish spoilage in small

Ethnoichthyology of freshwater fish in Europe: a review of vanishing traditional fisheries and their cultural significance in changing landscapes from the later medieval period with a focus on northern Europe, Journal of Ethnobiology and Ethnomedicine

Ethnoichthyology of freshwater fish in Europe: a review of

Diversity, Free Full-Text

Publications - IRES Institute for Russian and Eurasian Studies - Uppsala University, Sweden

Examples of medicinal fishes traded in Spanish fish markets and

Traditional Russian fish soup, ukha. There are many family recipes

Publications - IRES Institute for Russian and Eurasian Studies - Uppsala University, Sweden

Ethnoichthyology of freshwater fish in Europe: a review of

Cross-cultural diversity analysis: traditional knowledge and uses