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A 'petty' is a small utility knife and is a great addition to any set of knives. It is especially useful for cutting smaller foods, such as small fruits and vegetables, as well as hard cheeses and cured meats. They can also double as a small protein slicing knife. Takayuki's Aogami Super series have killer edge life, and the cladding is stainless steel which really cuts down on reactivity, making it a great high performance knife with relatively low maintenance requirements.

Sakai Takayuki 150mm Wa Petty - Aogami Super - Kurouchi

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Product Information, Brand: SAKAI TAKAYUKI, Model: 10025, Material: Blade: Swedish Uddeholm high purity stainless steel, Handle: POM plastic, Product

SAKAI TAKAYUKI Grand Chef Sujihiki Knife 300mm

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About Korin Ginsanko The Korin Ginsanko series is a great stain-resistant series that provides the feel and sharpness of a high carbon steel knife. Very well suited for chefs that deal with high volume as well as chefs in very humid climates. Each knife is fitted with a Octagonal Yew handle to provide comfort and quality. Every knife in this series is provided by Suisin and each knife is hand crafted in Sakai, Japan.

Korin Ginsan-ko Yanagi 9.4

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