How to tell that the salmon you're eating at a restaurant is fresh wild-caught salmon as advertised on the menu - Quora

Do sushi restaurants use farmed salmon? - Quora

Can you eat raw salmon from the supermarket? How is sushi grade salmon different than regular? - Quora

How often should one eat salmon? Is it harmful to have this fish three times a week? - Quora

Seafood: For salmon, should a waiter ask the customer for their preferred temperature? - Quora

Is Atlantic salmon from Norway safe to eat? - Quora

Can salmon be sticky and not spoiled? It's bright orange, not mushy, has a muted smell that isn't really fishy smelling like fresh ponds. It just looks good and smells good but

Why is it okay to eat raw tuna and salmon but not other fish? - Quora

Which one do you prefer, steak or salmon? - Quora

Would a 5-star restaurant ever serve fish heads on their menu? - Quora

Can I eat salmon 4 times a week? - Quora

Do sushi restaurants use farmed salmon? - Quora

I just ate salmon at a restaurant and part of the fish was bright red like it was undercooked or bad, does anyone know what that is or if it's OK?

When did it become acceptable to serve very rare salmon in a restaurant? - Quora